Cuban Roast Beef

Cuban Roast Beef
Recipe Number: 934
Contributor: Mary

Serves: 6
Carbohydrates Per Serving: 5
Preparation Time: 20 minutes
Difficulty: Easy

Ingredients:

4 ozs Smoked ham, chopped fine
4 ozs Cooked bacon, crumbled finely
1 Onion, minced
1 oz Capers, minced
3 Garlic cloves, minced
2 ozs Green olives, coarsely chopped

1 T Green chiles, chopped
3 lb Eye of round beef roast
Salt & pepper to taste
2 ozs Bacon fat
8 ozs Beef stock
4 ozs Tomato sauce
1 T Vinegar

Cooking Instructions:

Mix the first 7 ingredients to make a stuffing.

Make an incision 1 1/2" to 2" deep along the length of the roast.

Stuff the stuffing into the incision. Salt and pepper the roast.

Brown the roast on all sides in bacon fat in a large heavy casserole.

Add the rest of the ingredients and cook in the oven for 2 1/2 hours at 400F degrees. Add beef stock as needed to replace evaporated juices. Baste roast occasionally.

Serving Suggestions:

Additional Comments: