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Rosemary Lemon Roasted Turkey

Submitted by: Mary on 11/04/2003
2017 views
2.73 avg rating
167 votes
 
 
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Ingredients

6 Sprigs Rosemary
3 Lemons, cut into fourths
12 to 14 lb Turkey, defrosted and rinsed

2 T Vegetable oil
1 t Garlic salt

Directions

Heat oven to 375 F degrees.



Place rosemary and lemon fourths in cavity of turkey. Place turkey, breast side up on rack in shallow roasting pan. Brush with oil. Sprinkle with garlic salt.



Bake uncovered 3 hours 30 minutes to 4 hours or until thermometer reads 180 degrees and juice of turkey is no longer pink when center of thigh is cut.



Let stand 15 minutes before serving.

Additional Information

To thaw your turkey, place turkey in original wrap in a baking pan (to collect liquid) in the refrigerator for 2 to 3 days.

Servings

12

Time to prepare

10 minutes

Difficulty

Easy
 

Comments

For a pretty presentation, garnish with fresh rosemary and sage leaves. Add lemon halves and lemon wedges, whole cranberries to the platter.
 
 
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