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Yorkshire Pudding

Submitted by: Mary on 11/05/2003
4124 views
2.91 avg rating
192 votes
 
 
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Ingredients

1/4 C Roast beef drippings
2 Eggs
1 C Almond flour
1/2 t Salt
1 C Heavy cream

Directions

Heat oven to 425F degrees.



Pour beef drippings into 9 inch square pan, tilt pan to coat bottom and sides.



Place pan in oven to heat about 2 minutes.



In small bowl, beat eggs slightly.



Lightly spoon almond flour into measuring cup and level off.



Add almond flour, salt, and cream. Beat just until blended. DO NOT OVERBEAT.



Pour batter into hot pan.



Bake at 425F degrees for 15 minutes.



Reduce oven temperature to 350F degrees and bake an additional 10 to 15 minutes or until puffed and golden brown.



Serve immediately.

Servings

8

Calories

2

Time to prepare

5 minutes

Difficulty

Easy
 

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