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Mulled Wine

Submitted by: Mary on 11/05/2003
2772 views
2.41 avg rating
222 votes
 
 
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Ingredients

2 Bottles (750 ml each) dry red wine, cabernet sauvignon
1 C Splenda granular
1 C Water
1 Square (8 inches wide) double thickness cheesecloth

Peel of 1 Large orange
1 cinnamon stick, broken into halves
8 Whole cloves
1 Whole nutmeg

Directions

Combine water, splenda, and wine in slow cooker. Rinse cheesecloth, squeeze out water.



Wrap orange peel, cinnamon stick halves, cloves and nutmeg in cheesecloth. Tie securely with cotton string or srip of cheesecloth. Add to slow cooker.



Cover and cook on high 2 1/2 hours.



Discard spice bag.



Ladle wine into mugs and serve warm.

Servings

12

Calories

2

Time to prepare

10 minutes

Difficulty

Easy
 

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