Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Mock Baked Potato Soup

Submitted by: Admin on 11/10/2003
5091 views
2.78 avg rating
188 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

1 med head cauliflower
2 Tbsp choped onion
salt and pepper to taste
32 oz chicken broth
2 slices crisp bacon
3 Tbsp chopped chives
3 oz shredded Cheddar cheese
1/2 cup or more of light cream
2 tbsp butter

Directions

Steam cauliflower til tender. Drain, place in baking dish, drizzle with olive oil and salt and pepper and broil til golden brown. Heat little oil and saute onions til soft but not brown. Add cauliflower, broth and simmer til very tender. Puree half mixture in blender and return to pot. Add cheese, bacon, cream and chives and stir until cheese is melted. Add butter, stir until butter is melted and serve.


Servings

4

Calories

4

Time to prepare

30 min.

Difficulty

Average
 

Comments

 
 
Search