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Spiced Orange Tea

Submitted by: Mary on 11/13/2003
1789 views
2.65 avg rating
169 votes
 
 
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Ingredients

3 C Water
1 C Prepared orange sugar free tang
2 T Lemon juice
1/2 C Splenda

1 Cinnamon stick
1/2 t Whole cloves
2 Tea bags
Ice cubes
Mint sprigs

Directions

Combine water, orange tang, lemon juice,, splenda, cinnamon stick, cloves and tea bags in 2 quart saucepan.



Cook over medium heat, stirring occasionally until splenda is dissolved. Cover pan when mixture just begins to steam.



Turn off heat and let steep 5 minutes. Strain tea into preheated teapot, serve hot.



Or to serve cold, strain tea into 1 1/2 quart container with tight-fitting lid. Cover when cool and refrigerate until very cold. Serve in ice-filled tumblers. Garnish with mint sprigs.

Servings

4

Calories

1

Time to prepare

10 minutes

Difficulty

Easy
 

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