Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Elegant Crabmeat Frittata

Submitted by: Mary on 11/13/2003
2375 views
2.64 avg rating
190 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

3 T Butter
1/4 lb Mushrooms, sliced
2 Green onions, sliced thinly
1 lb Lump crabmeat
8 Eggs, separated

1/4 C Heavy cream
1/2 t Tabasco sauce
1/4 t Salt
1 C Shredded swiss cheese

Directions

Melt 2 T butter in large ovenproof skillet over medium-high heat. Add mushrooms and green onions, cook and stir 3 to 5 minutes. Remove from skillet and set aside.



Pick out and discard any shell or cartilage from crabmeat. Flake crabmeat with fork.



Beat egg yolks with electric mixer at high speed until slightly thickened and lemon color. Stir in cream, tabasco sauce and salt.



Beat egg whites in clean large bowl with electric mixer at high speed until foamy. Gradually add to egg yolk mixture, whisking just until blended.



Melt remaining 1 T butter in skillet. Pour egg mixture into skillet. Cook until egg is almost set. Remove from heat.



Preheat broiler. Broil frittata 4 to 6 inches from heat until top is set.



Top with crabmeat and cheese. Return frittata to broiler. Broil until cheese is melted.



Garnish with fresh parsley.

Servings

4

Calories

3

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

 
 
Search