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London Broil with Marinated Vegetables

Submitted by: Mary on 11/13/2003
3140 views
2.43 avg rating
221 votes
 
 
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Ingredients

3/4 C Olive oil
3/4 C Red wine
2 T Red wine vinegar
2 T Shallots, finely chopped
2 t Garlic, minced
1/2 t Dried marjoram
1/2 t Dried oregano
1/2 t Dried basil leaves
1/2 t Black pepper

2 lbs Top round london broil (1 1/2 inches thick)
1 Red onion, cut into 1/4 inch thick slices
1 (8oz) package sliced mushrooms
1 Red bell pepper, cut into strips
1 Zucchini, cut into 3/4 inch thick slices

Directions

Combine olive oil, wine, vinegar, shallots, garlic, marjoram, oregano, basil and pepper in medium bowl, whisk to combine.



Combine london broil and 3/4 cup marinade in large resealable food storage bag. Seal bag and turn to coat. Marinate up to 24 hours in refrigerator, turning once or twice.



Combine onion, mushrooms, bell pepper, zucchini and remaining marinade in separate bag. Seal bag and turn to coat. Refrigerate up to 24 hours, turning once or twice.



To complete recipe, preheat broiler. Remove meat from marinade and place on broiler pan, discard marinade. Broil 4 to 5 inches from heat about 9 miniutes per side or until desired doneness. Let stand 10 minutes before slicing. Cut meat into slices.



Whil emeat is standing, drain marinade from vegetables and arrange vegetables on broiler pan. Broil 4 to 5 inches from heat about 9 minutes or unti edges of vegetables just begin to turn brown. Serve meat and vegetables immediately on platter.

Servings

4

Calories

5

Time to prepare

20 minutes

Difficulty

Easy
 

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