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Teriyaki Sauce

Submitted by: Admin on 11/13/2003
2977 views
2.67 avg rating
242 votes
 
 
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Ingredients

1 sml Ginger Root peeled and grated fine
1 20 fluid oz bottle soy sauce

1 cup white wine (drinkable)
2 cups of splenda

Directions

Add all above mixture and Heat in large pot until sugar is mixed and mixture is warm not hot.



It will not all fit back into the soy sauce bottle so you need another bottle to store this in so think ahead it needs to stay refrigerated so you need a bottle that fits well in your fridge.

Additional Information

Remember Soy Sauce has allot of sodium so it makes you retain water. Use it sparingly and drink allot of water if you want to keep up weight loss.

Servings

Lots!

Time to prepare

5-7 minutes

Difficulty

Easy
 

Comments

This sauce is good on almost anything. I have put it on salmon, steak, chicken... My husband practically drinks it!
 
 
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