Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Cranberrie Sauce A La DeAnn

Submitted by: Admin on 11/13/2003
2058 views
2.73 avg rating
180 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

1 bag of raw whole cranberries
1 1/2 cup Splenda

3 green apples peeled cored & chopped
1/4 tsp of nutmeg

Directions

Place all in a food processor and chop. Do not make mushy! Store for 2-3 days prior to Thanksgiving in fridge. It gains the lovely sauce while it sits.

Servings

5-8

Calories

7

Time to prepare

5 Minutes

Difficulty

Easy
 

Comments

Remember this is not a meal there are allot of carbs in the whole bowl so you only need a tablespoon or so for your dinner compliment.
 
 
Search