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Hot Buttered Rum Sauce

Submitted by: Mary on 11/15/2003
2274 views
2.74 avg rating
178 votes
 
 
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Ingredients

1/2 C Brown sugar twin
1/2 C Butter

2/3 C Heavy cream
1/4 C Rum

Directions

Mix all ingredients in 1 1/2 quart saucepan. Heat to simmering over medium heat, stirring constantly.



Cook 5 minutes, stirring constantly, until slightly thickened. Serve warm



Can be stored covered in the refrigerator.

Servings

2 Cups

Calories

1

Time to prepare

5 minutes

Difficulty

Easy
 

Comments

Serve over low carb (Breyer's carb smart) chocolate ice cream. Garnish with rum flavored whipped cream.
 
 
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