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Warm Apple & Goat Cheese Salad

Submitted by: Mary on 11/23/2003
2394 views
2.39 avg rating
227 votes
 
 
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Ingredients

2 T Red wine vinegar
1/2 t Dijon mustard
1 Garlic clove, minced
1/2 t Salt
1/2 t Pepper
1/3 C Olive oil
1 T Fresh parsley, chopped

3 Belgian endivs, cored adn separated into leaves
1 Bunch watercress or spinach, washed
1 Granny smith apple, sliced
4 ozs Mild goat cheese
1/2 C Walnuts, chopped

Directions

Using a glass jar with tight lid, combine the vinegar, mustard, garlic, salt, and pepper. Shake well to blend. Add the oil and parsley and shake well again.



On 4 plates, arrange the endive leaves like spokes around each plate. Arrange the watercress or spinach in the center.



Preheat the broiler and arrange the sliced apples slightly overlapping in 4 fan shapes. Place in broiler pan. Cut the cheese into 4 slices and top each apple fan with slices of cheese. Broil until golden for approximately 5 minutes. Using a spatula, carefully place the apple slices and cheese on top of the endive. Drizzle the dressing over the salads and sprinkle with walnuts.

Servings

4

Calories

5

Time to prepare

15 minutes

Difficulty

Easy
 

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