Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Pecan Pie

Submitted by: Mary on 11/23/2003
4803 views
2.64 avg rating
268 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

FILLING:

3 Eggs
5 t Splenda
1 C Sugar free maple flavored breakfast syrup
1/3 C Butter, melted
1 C Pecan halves

CRUST:

2 1/2 C Almond flour
2/3 C Shortening
1/4 t Salt
1/3 C Water

Directions

FILLING:



Preheat the oven to 350F degrees.



Mix the eggs with the splenda. Stir in the syrup and the melted butter. Stir in the pecans. Pour the pecan pie filling into the crust.



Bake for 25 minutes or until you can insert a knife and have it come out clean. Cool pie.



CRUST:



Combine almond flour and salt. Using a pastry blender cut in the shortening. DO NOT OVERMIX! Should resemble pea size particles.



Add water gradually, a little at a time over the mixture. Use only enough water to hold the dough together. It should not feel wet.



Roll into a round ball, handling as little as possible. Divide dough in half.



Place wax paper down on board, dust with almond flour.



Roll out dough into a 1/8 inch thick circle, making the circle 1 inch larger than the diameter of top of the pie pan.



Use the wax paper to transport the dough to the pie pan. Press dough into pie pan. Trim egdes of dough to fit the pie pan.



Repeat above procedure for 2nd crust, except reserve for top crust if needed.



Fill pie with filling or reserve 2nd half of dough for another use.



Make decorative crust edge if desired.



For this recipe you could also use leaf shaped cookie cutters to make cut outs to bake on top for decoration.








Servings

8

Calories

7

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

 
 
Search