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Butter Pecan Ice Cream

Submitted by: Admin on 11/27/2003
2005 views
2.62 avg rating
174 votes
 
 
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Ingredients

3/4c heavy whipping cream
1/2c half-n-half
1/4c cold water
1 egg
3/4 Tbsp sugar free Maple Syrup

1/4 cup Splenda
1/2 tsp vanilla
1 Tbsp butter
1/2 cup pecans

Directions

Put all but the pecans into a saucepan and heat up. Grind up four halves of pecans to a fine powder and mix those in. That will give the ice cream a pecany base flavor. Chop up another 2 pecan halves medium-fine to give texture to the cream.



On medium high heat, bring the mixture to a boil, stirring occasionally. Remove from heat and chill for an hour or until cold. Now make the ice cream following your maker's instructions, and enjoy!




Servings

2

Calories

5.1

Difficulty

Average
 

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