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Peanut Butter Cup Ice Cream

Submitted by: Admin on 11/27/2003
1383 views
2.61 avg rating
158 votes
 
 
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Ingredients

3/4 cup heavy cream
1/2 cup half-and-half
1/2 cup Splenda
1/4 cup ice cold water
1/2 tsp vanilla
dash salt
5 low carb peanut butter cups


Directions

Mix all but the peanut butter cups thoroughly and put it into your ice cream maker. Turn on and watch for about 25 minutes - it should start slowing to a halt when it's thick enough.



At this point chop up 3 of the cups into six pieces each and mix those in. Now really dice up the remaining 2 cups so that there is a good general mix of flavor and stir that in as well. Let it go around a few times to blend those in and serve.


Servings

2

Calories

3

Time to prepare

30 mins.

Difficulty

Easy
 

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