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Ziplock Ice Cream

Submitted by: Admin on 11/27/2003
2469 views
2.63 avg rating
210 votes
 
 
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Ingredients

4 oz heavy cream
1 t vanilla
2 packets Splenda
1 sandwich size ziplock bag
1 quart size ziplock bag
ice
4 T rock salt

Directions

Mix cream, vanilla and splenda together and pour in sandwich bag and seal. Fill quart bag half way with ice and add rock salt. Put sandwich bag into quart bag and seal. Shake bag for about 5-6 minutes (burn some calories, put your favorite song on and dance). Open bag, remove ice cream (rinse off sandwich bag before opening).


Servings

1

Calories

6

Time to prepare

10 min.

Difficulty

Easy
 

Comments

Drizzle with sugar free chocolate syrup, and add whipped cream and nuts for a yummy sundae treat.
 
 
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