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Rosettes

Submitted by: Mary on 12/16/2003
2658 views
2.68 avg rating
232 votes
 
 
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Ingredients

2 Eggs
1 t Splenda
1/4 t Salt
1/2 t Xanthan gum
1 C Heavy cream
1 C Almond flour
Powdered maltitol

Directions

Beat eggs slightly with splenda and salt.



Add cream and almond flour, beat until smooth.



Heat rosette iron in vegetable shortening to 370F degrees.



For first rosette, wipe excess oil from iron with paper towels and dip into batter, but do not allow to come over the top of the iron. Put iron back in hot oil. Fry for about 20 seconds or until desired color.



To remove iron from oil, turn it over to drain. Shake rosette off iron and repeat above steps. Drain rosettes on paper towels.



Place paper towels between layers. Place in 300F degree oven. Turn off heat and allow rosettes to cool.



Dust rosettes with powdered maltitol just before serving.

Servings

40

Calories

1

Time to prepare

15 minutes

Difficulty

Easy
 

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