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Viennese Coffee

Submitted by: Mary on 01/09/2004
1255 views
2.56 avg rating
171 votes
 
 
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Ingredients

4 T Heavy cream
2 Ozs Chopped Unsweetened chocolate (good quality)
4 T Splenda or to taste

2 C Hot coffee
Whipped cream
Cinnamon

Directions

Mix the heavy cream and chopped chocolate in a medium heavy saucepan. Place over low heat and cook, stirring frequently until chocolate is melted and very smooth.



Stir in the cplenda until smooth.



Slowly whisk in the hot coffee.



Pour into cups and top with sweetened whipped cream and cinnamon.

Servings

2

Calories

4.5

Time to prepare

5 minutes

Difficulty

Easy
 

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