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Portabella Mushroom Lasagne

Submitted by: Admin on 01/11/2004
3139 views
2.73 avg rating
272 votes
 
 
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Ingredients

1 pound ground beef
4 Italian sausage links -- (4 to 5) mild or hot
1 medium onion
garlic salt to taste
pepper to taste

large Portabello mushrooms
1 large container ricotta cheese
1 egg
Lots of grated mozarella cheese
Canned spaghetti sauce (or make your own)


Directions

Preheat oven to 350

Servings

6

Calories

n/a

Time to prepare

30 min.

Difficulty

Average
 

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