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Winter Vegetable Soup

Submitted by: Mary on 01/17/2004
13342 views
2.73 avg rating
506 votes
 
 
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Ingredients

2 lbs Ground chuck, browned and drained
1 large can tomatoes
1 large can tomato sauce
1 package dry onion soup mix

1 can beef broth & 1 can water
1 package frozen, mixed vegetables

Directions

Mix all above ingredients together in Crock Pot and cook on low all day [7 to 9 hours].


Servings

4 - 6

Calories

5

Time to prepare

Less than 5 minutes

Difficulty

Easy
 

Comments

You may want to cook some low carb macaroni shape pasta and add to soup just before serving.
 
 
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