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Oyster Stew

Submitted by: Mary on 01/17/2004
2366 views
2.75 avg rating
193 votes
 
 
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Ingredients

2 quarts Heavy cream
1/2 c Butter
2 pts Fresh oysters
1 1/2 t salt
2 t Worcestershire sauce

Directions

In crockpot heat cream on high for 1 1/2 hours.



In saucepan, melt butter and add oysters with liquid.



Simmer on low until edges of oysters curl.



Add seasonings. Combine with the hot milk in Crock Pot on low for about 2 hours, stirring occasionally

Servings

6

Calories

5

Time to prepare

5 minutes

Difficulty

Easy
 

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