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Country Fried Steak with Sweet Onion Gravy

Submitted by: Mary on 01/17/2004
3346 views
2.73 avg rating
218 votes
 
 
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Ingredients

2 lbs Thin round steak, cut into serving-size portions
1/4 to 1/2 C shortening, for frying
1 C almond flour, divided
1/4 C Crushed pork rinds
1 1/2 t seasoned salt
2 Eggs

1 large sweet onion (Vidalia, Texas Sweet, Walla Walla, etc.), chopped
4 T butter, divided
1/2 t Xanthan gum
1 1/2 to 2 C Heavy cream
1 t Wyler',s Beef & French Onion Seasoning or beef bouillon granules, or to taste
salt and pepper to taste

Directions

In a medium skillet over medium-low heat, cook onion in 2 tablespoons of butter until very soft and golden in color, about 30 minutes. Set aside.



Put 1/2 cup almond flour in a shallow bowl. In another shallow bowl, put 1/2 cup almond flour, 1/4 cup crushed pork rinds and seasoned salt. In a third bowl, beat eggs.



In a large skillet over medium heat, melt shortening. You should have about 1/4-inch of melted shortening.



Pound steaks to tenderize, then dredge each in almond flour, dip in egg mixture, then dredge in seasoned pork rind mixture. Place in hot oil and cook for about 3 minutes on each side, or until done. Remove steaks; keep warm.



Pour off the shortening; add 2 tablespoons of butter and cooked onions. Stir until butter has melted; add xanthan gum. Stir onion mixture until smooth; continue cooking for about 30 seconds. Add 1 1/2 cups of cream gradually, stirring constantly. Continue cooking until mixture has thickened. If gravy is too thick, add more cream. Sprinkle with about 1/4 to 1/2-teaspoon Shakers or bouillon, then taste before seasoning with salt and pepper.



Serve with mashed or riced cauliflower.

Servings

4

Calories

6

Time to prepare

30 minutes

Difficulty

Easy
 

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