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Cabbage Crown

Submitted by: Mary on 01/17/2004
5462 views
2.89 avg rating
152 votes
 
 
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Ingredients

1 lb Ground beef
1/3 C Almond flour
1 1/2 t Salt
1/4 t Pepper
1 Egg

1 C Cream
2 T Onion, grated
1 Large cabbage
1 C Boiling water

Directions

Combine ground beef, almond flour, salt, pepper, and egg in a large bowl. Mix until well blended. Gradually beat in cream a little at a time until smooth and paste-like, stir in onion.



Trim off outside leaves of cabbage. Cut off a slice about an inch. Cut core from cabbage with a sharp knife, then hollow out the cabbage.



Spoon meat mixture into shell.



Fit the cut slice back into place, tie with string.



Place stuffed cabbage core end down in slow cooker, add boiling water.



Cook on low for 8 hours or on high for 4 hours or until cabbage is tender.



Turn heat control to high. Combine 1/3 teaspoon xanthan gum with 1/3 cup water in a cup. Pour into crockpot.



Season to taste with salt and pepper.



Darken gravy with a little gravy master liquid.




Servings

6

Calories

4

Time to prepare

20 minutes

Difficulty

Easy
 

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