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Creamy Onion Pork Chops

Submitted by: Mary on 01/17/2004
6600 views
2.62 avg rating
202 votes
 
 
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Ingredients

8 Pork chops
Salt and pepper to taste
1/4 C Olive oil
1 Large onion, sliced 1/4" thick

2 Chicken boullion cubes
2 C Hot water
8 ozs Sour cream

Directions

Season pork chops to taste.



Lightly brown pork chops in oil and place in crockpot.



Top pork chops with onion slices in the crockpot.



Dissolve boullion in hot water and pour over chops.



Cook on low 7 to 8 hours.



After the pork chops have cooked, stir sour cream into the cooking juices. Turn crockpot to high for about 30 minutes or until liquid is slightly thickened.

Servings

4

Calories

5

Time to prepare

10 minutes

Difficulty

Easy
 

Comments

Spoon gravy over mashed cauliflower for a delicious treat!
 
 
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