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Submitted by: Admin on 01/17/2004
1439 views
2.74 avg rating
174 votes
 
 
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Ingredients

CRUST:
1 large zucchini grated (about 3 cups) drain and really squeeze out
extra juice, I got at least 1/4 cup out)
1 egg
1/2 cup cheddar cheese
1/2 cup mozzerella cheese
salt and pepper

1/2 can Cantadina pizza sauce

TOPPINGS:
1 pound pork sausage
1/2 green pepper chopped
1/2 onion chopped
1/2 cup sliced raw mushrooms (or more)
cheddar and mozzerella cheese (at least 1/2 cup each)
pepperoni

pizza seasonings in a jar

Directions

Brown sausage. Drain grease, if there is any. Add onion and green pepper, cook until slightly soft.

Add mushrooms to brown them. Add salt, pepper, a little pizza

seasonings.



(While sausage is browning...) Mix zucchini, egg, cheeses, salt and

pepper. Press into a greased 12" glass pie plate (I spray with Pam).

Bake 10 min at 400 degrees. It puffs up.



Spread sauce on top, covering edges too. Sprinkle a little pizza

seasoning on sauce. Add sausage/veggie mixture on top. Add cheeses

then top with pepperoni. Bake another 10 minutes at 400 or until cheese

gets a little brown. Take out of oven and let it rest 5 minutes to set

up cheese.




Additional Information

the variations are endless, you can be creative with toppings, just be sure to add in all the carbs. If using less ingredients than on recipe, also be sure to subtract carbs.

Servings

4-8

Calories

10.6 or

Time to prepare

30 min

Difficulty

Average
 

Comments

whole pie has 42 carbs, divide as you wish.
 
 
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