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Bavarian Vanilla Cream

Submitted by: Mary on 01/23/2004
2622 views
2.63 avg rating
200 votes
 
 
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Ingredients

2 Packages Gelatin, unflavored
1 1/2 C Heavy cream
1/2 C Water
1 C Vanilla Breyers Carb smart ice cream

9 T Splenda granular
1 1/2 t Xanthan gum
1 C Heavy cream, whipped
2 Eggs, beaten

Directions

Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely.



Mix together splenda and xanthan gum.



Add eggs and beat for 2 minutes.



Warm the cream in microwave until warm but not boiling.



Slowly add the warmed cream to the egg mixture, beating constantly so that the egg does not curdle. Pour into a 1 quart saucepan.



Cook over medium heat until custard coats a spoon.



Add gelatin and ice cream while custard is hot.



Cool until slightly thickened.



Add vanilla.



Fold in the whipped heavy cream.



Pour into a 1 quart mold. Chill until set.



Unmold carefully and serve with a garnish of fresh berries.

Servings

6

Calories

5

Time to prepare

40 minutes

Difficulty

Easy
 

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