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Marinated Olives

Submitted by: Mary on 01/24/2004
1866 views
2.84 avg rating
175 votes
 
 
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Ingredients

2 C Plain greek or italian olives
2 Shallots, sliced
8 Cloves garlic, barely crushed
Sprigs of fresh thyme, rosemary, fennel seed, chives, sage, can use any combination of these

1/2 Lemon, juiced
Worcestershire sauce
Tabasco sauce
1 C Olive oil

Directions

Place the olives in a jar with a tight fitting lid.



Add shallots, garlic, and a handful of fresh herbs, left whole or chopped and the lemon juice and a few shakes of the worcestershire sauce, a few shakes of Tabasco sauce.



Pour olive oil to cover the olives and herbs and seal the lid.



Shake a couple of times to mix all ingredients well and store in the refrigerator.



Leave the olives to plump in the oil and absorb the perfume of the herbs.



As you use the olives, replenish them with more olives in the same oil mixture untiil it at last seems unable to plump the olives up.



Use the herb scented oil for brushing on grilled foods or in other cooking.

Servings

at least 20

Calories

1

Time to prepare

10 minutes

Difficulty

Easy
 

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