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Spaghetti Squash with Straw & Hay

Submitted by: Mary on 01/25/2004
1489 views
2.68 avg rating
191 votes
 
 
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Ingredients

1/4 C Butter
4 C Hot cooked spaghetti squash (SAVE SHELL)
2 C Ham, cooked, strips
1/2 C Spinach, wilted

1 (4 oz) Can mushrooms, drained
2 Egg yolks, beaten
1 C Heavy cream
1 C Parmesan cheese
Salt and pepper to taste
1 Spaghetti squash shell

Directions

In a large bowl stir butter into hot squash until melted.



Fold in the ham, spinach, and mushrooms.



In a small bowl whisk egg yolk and cream until foamy.



Slowly add cream mixture to squash mixture. Mix well.



Stir in half of the parmesan cheese.



Place empty squash shells into a 9 X 13 inch baking dish.



Mound the squash mixture back into the shells. Sprinkle with the reserved parmesan cheese and bake until heated through about 15 minutes, top should be golden.

Servings

6

Calories

7

Time to prepare

30 minutes

Difficulty

Easy
 

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