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Tanana Valley Alaska Salmon

Submitted by: Mary on 01/25/2004
1740 views
2.68 avg rating
182 votes
 
 
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Ingredients

1 lime
4 (8 oz each) Alaska Salmon fillets or steaks, thawed if necessary
1 1/4 t Ground cumin
1 t Chili powder

1/2 t Sea salt or 3/4 t iodized salt
1/2 t Coarse ground black pepper
1/4 t Ground cinnamon

Directions

Cut lime in half and squeeze juice over Alaska Salmon fillets/steaks.



Blend cumin, chili powder, salt, black pepper and cinnamon in a small bowl; sprinkle over salmon.



Broil salmon about 4-5 inches from heat for 10 minutes or until salmon flakes easily when tested with a fork.




Servings

4

Calories

1

Time to prepare

10 minutes

Difficulty

Easy
 

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