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Cedar Plank Baked Alaska Salmon

Submitted by: Mary on 01/25/2004
2083 views
2.77 avg rating
218 votes
 
 
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Ingredients

To prepare your plank for baking, follow the instructions below:

1. Rinse your cedar plank with warm water (soap is not needed).

2. Preheat oven to 400
2 Salmon steaks or fillets,
8 oz. each
1 C Mayonnaise
2 Heaping tablespoons Cajun blackening seasoning
Dash lemon pepper
Minced garlic
Dash of white vermouth


Directions

Mix mayonnaise and other ingredients together well.



Lay each steak or fillet on the hot cedar baking plank, as prepared above. If you are using fillets, make sure to place skin-side down on the cedar plank.



Spread seasoning mixture over each.



Bake at 400

Servings

2

Calories

2

Time to prepare

30 minutes

Difficulty

Easy
 

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