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Peanut Butter Topping Brownies

Submitted by: Mary on 01/25/2004
18882 views
2.73 avg rating
235 votes
 
 
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Ingredients

1 C Almond flour, sifted
3/4 C Unsweetened cocoa powder
1/2 t Baking soda
1/4 t Salt
3/4 C Butter

1 1/2 C Brown sugar twin
3 Eggs
1 t Vanilla
1 C Unsalted peanuts, chopped
12 ozs Sugar free peanut butter

Directions

Preheat oven to 350F.



Sift, almond flour, cocoa, baking soda and salt onto wax paper.



Beat butter, brown sugar twin, eggs, and vanilla in a medium size bowl with electric mixer until fluffy.



Stir in dry ingredients; beat until smooth. Fold in 1/2 cup of the chopped nuts.



Pour into greased 13x9x2 inch baking pan. Bake in preheated oven (350~F) for 30 minutes.



Remove from oven to wire rack; Spread peanut butter evenly over brownies. Let stand about 5 minutes,

then spread evenly with a small metal spatula.



Sprinkle with remaining nuts, patting down gently.



Cool; cut into bars.


Servings

48

Calories

5

Difficulty

Easy
 

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