Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Fudge

Submitted by: Mary on 02/08/2004
3025 views
2.88 avg rating
259 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

2 T Unsweetened cocoa powder
1/2 C Heavy whipping cream
2 T Butter
4 oz Whipped cream cheese (1/2 a little tub)

1/4 t vanilla
1/4 t Almond extract
5 t Splenda granular

Directions

In a small saucepan, over low heat, melt butter.



Add heavy cream and cream cheese and whisk until smooth.



Add Splenda.



Turn heat to medium and heat until bubbling, stirring/whisking constantly.



Reduce heat, and stir in cocoa and vanilla. Blend well.



Pour into a small greased pan.



Place into the refrigerator to set for 3 to 4 hours. Cut into 1" squares.

Servings

24

Calories

.06

Time to prepare

10 minutes

Difficulty

Easy
 

Comments

 
 
Search