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Springtime Asparagus Salad

Submitted by: Mary on 02/08/2004
1953 views
2.68 avg rating
214 votes
 
 
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Ingredients

SALAD:

1 lb Asparagus
1 head of green leaf lettuce, washed/chopped
2 medium sized tomatoes sliced
1 lb Cooked Jumbo Shrimp
1 thinly sliced lemon

DRESSING:

8 T Olive oil
2-3 T Lemon juice
1/4 t salt
1/8 t ground pepper
1 T Minced parsley

Directions

Mix dressing ingredients and refrigerate.



Steam asparagus to crisp-tender doneness and cool; place leaf lettuce on plates and add six slices of tomatoes to each plate, placing cooked Asparagus between them.

Place 6 Shrimp around Asparagus and garnish with lemon slices.



When ready to serve, dribble Vinaigrette over the salad.


Servings

4

Calories

5

Time to prepare

10 minutes

Difficulty

Easy
 

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