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Bella Asparagus

Submitted by: Mary on 02/08/2004
3028 views
2.88 avg rating
186 votes
 
 
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Ingredients

2 lbs Asparagus spears, trimmed and cleaned
1/2 C Olive oil
3 t Wine vinegar
1/2 t Garlic powder

1 t Parsley flakes
Salt and pepper to taste
6 hard-boiled eggs, chopped 6 T Bacon bits (cooked/crumbled)

Directions

Steam asparagus until tender-crisp and drain.



Make dressing with oil, vinegar, garlic powder, parsley flakes, salt and pepper.



While asparagus is hot, layer half the spears in a deep dish.



Sprinkle half the chopped eggs and bacon bits over the asparagus and half the dressing.



Make a second layer of asparagus spears. Top with the remaining chopped eggs, bacon bits, and dressing.



Serve at room temperature or chill.

Servings

4

Calories

7

Time to prepare

15 minutes

Difficulty

Easy
 

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