Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Savory Crepes

Submitted by: Mary on 02/08/2004
1722 views
2.68 avg rating
191 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

2 eggs
2 C Heavy cream
2 1/3 C Almond flour
2 T Oil

2 T Ground roasted sesame seeds
1 t Sweet paprika or 1 teaspoon of your favorite herb

Directions

Blend all ingredients in a blender.



Turn machine off, stir down almond flour and blend again.



Refrigerate 1 hour before using.



In a crepe pan that has been oiled well, add a small amount of batter and cook until dry, flip and finish other side.

Servings

6

Calories

2

Time to prepare

10 minutes

Difficulty

Easy
 

Comments

Use crepes to wrap grilled seafoods, meats, veggies.
 
 
Search