Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

AvoSalsa

Submitted by: Mary on 02/08/2004
2379 views
2.52 avg rating
172 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

2 ripe medium avocados, peeled, pitted and diced
1 large ripe tomato, diced
1/2 C finely chopped red onion
3 cloves garlic, minced

1/2 Bunch chopped fresh cilantro
Juice of 1 large lime
1/2 t ground cumin
1/2 t freshly ground black pepper
1/2 t salt

Directions

In medium bowl, combine all ingredients.



Toss well and maintain chunky consistency.

Servings

6

Calories

6

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Serve with pork rinds or low carb tortillas that have been fried crisp and seasoned.
 
 
Search