Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Avocado Breakfast Burrito

Submitted by: Mary on 02/08/2004
3758 views
2.63 avg rating
253 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

8 Low carb tortillas
1 C Diced red bell pepper
1 C Diced green bell pepper
2/3 C Chopped onion
6 T Butter
16 Eggs

1/2 t Salt
2 C Shredded Pepper Jack cheese
2 Avocados, diced
Sour cream for garnish
Tomatillo salsa for garnish

Directions

Wrap tortillas in foil; warm in a 400 degree F oven.



While the tortillas heat, saute bell pepper and onion in butter until soft, about 5 minutes.



Meanwhile beat together eggs and salt.



When vegetables are done, pour egg into pan; gently stir in avocado.



Cook, over medium-low heat, stirring constantly, until soft curds form, about 3 minutes.



Put 1/4 of the egg mixture down the center of one warmed tortilla; sprinkle with cheese.



Fold in top and bottom of each tortilla. Roll up from side.



Repeat with each tortilla.



Garnish each burrito with a dollop of sour cream and a spoonful of salsa

Servings

4

Calories

8.5

Time to prepare

15 minutes

Difficulty

Easy
 

Comments

 
 
Search