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Cream Cheese and Avocado Omelet

Submitted by: Mary on 02/08/2004
2548 views
2.71 avg rating
230 votes
 
 
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Ingredients

8 eggs
1/2 C Heavy cream
Salt to taste
Dash white pepper
1/4 t Paprika

3 T Butter
1 Avocado, sliced
4 oz Cream cheese,
Softened
Chopped chives

Directions

Beat eggs, cream, salt, pepper and paprika together.



Melt butter in a large skillet over medium heat.

Tilt pan to coat all sides evenly.



Pour egg mixture into pan, tilt to permit uncooked egg to run to sides and bottom.

Stick egg with a fork to let heat through.



Lower heat and cook 2 to 3 minutes or until egg is slightly firm through.



Spoon or drop cream cheese across the center of eggs.



Top with avocado slices and roll the edges of egg over filling.



Remove from heat and cover for 2 to 3 minutes or until cheese is melted.



Sprinkle with chopped chives. Serve hot.

Servings

2

Calories

8

Time to prepare

15 minutes

Difficulty

Easy
 

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