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Chocolate Cheesecake Brownies

Submitted by: Mary on 02/08/2004
3285 views
2.67 avg rating
220 votes
 
 
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Ingredients

Brownie Base:

4 bars (1.5 ounces each) low carb Dark Chocolate, coarsely chopped
1/2 C Splenda granular
1/4 C (1/2 stick) unsalted butter, softened
3 large eggs, at room temperature
1 t vanilla extract
1/2 t salt
1 t instant espresso powder
1/3 C Almond flour
Cheesecake Topping:

1 package (8 ounces) cream cheese, softened
1/2 C Splenda granular
2 T unsalted butter, softened
2 large eggs, at room temperature
3 T Heavy cream
1 T almond flour
1 t vanilla extract
1/4 t almond extract
1 bar (1.5 ounces) Dark low carb Chocolate, chopped

Directions

Make the brownie base:



Preheat oven to 325

Servings

16

Calories

5

Time to prepare

25 minutes

Difficulty

Easy
 

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