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Chocolate Covered Coffee Beans

Submitted by: Mary on 02/17/2004
2266 views
2.73 avg rating
173 votes
 
 
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Ingredients

1 C Roasted coffee beans
4 ozs Unsweetened baking chocolate

1 C splenda granular
3 T Unsweetened cocoa powder

Directions

Melt the chocolate in a double boiler until liquid and smooth.



Add the splenda to the chocolate and blend thoroughly.



Drop in a handful of beans, and stir them around. Scoop them out with a slotted spoon, and set them out on waxed paper. Keep them separate. Continue until all the beans are covered. Let them harden a little but not completely. Roll the chocolate beans in the cocoa powder, and then let them finish hardening. They will harden overnight. Once hard, they won't stick together and can be stored in any air-tight container.

Servings

4

Calories

5

Time to prepare

20 minutes

Difficulty

Easy
 

Comments

Try using flavored coffee beans, vanilla, hazelnut and toffee are good choices.
 
 
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