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Oyster Spinach Bake

Submitted by: Mary on 02/17/2004
1918 views
2.88 avg rating
204 votes
 
 
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Ingredients

1 1/2 lbs Fresh spinach, rinsed well and left wet
1/4 C Butter
1 Onion, finely chopped
Large pinch of nutmeg
Salt and pepper to taste

1 C Heavy cream
1 C LC bread crumbs (make them yourself)
1 Quart shucked fresh oysters
2 T Finely chopped fresh dill

Directions

Place the spinach in a large saucepan, voer and steam over moderate heat for about 5 minutes or until tender. Drain the spinach and refresh under cold water, squeeze dry and chop finely.



Preheat oven to 400F degrees.



In a large skillet, ehat half the butter, add the onion and saute over moderate heat for 5 minutes, stirring often.



Add the spinach, nutmeg, salt, pepper, and cream. Stir well and cook over medium heat for about 2 minutes stirring in a few bread crumbs if necessary to thicken the mixture.



Add oysters and dill and stir well.



Spoon mixutre into a well buttered baking dish, sprinkle the top with bread crumbs, dot with remaining butter and bake for 10 to 15 minutes until the top is golden brown.

Servings

6

Calories

9

Time to prepare

20 minutes

Difficulty

Easy
 

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