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Parmesan Oysters

Submitted by: Mary on 02/17/2004
2408 views
2.48 avg rating
232 votes
 
 
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Ingredients

1 C Low carb bread crumbs (make yourself)
1 T Butter
3 Dozen fresh oysters
Salt and cayenne pepper to taste
1 1/2 C Freshly grated parmesan cheese

1/2 C Chopped fresh parsley
1/2 C Dry white wine
Melted butter
Lemon slices for garnish

Directions

Brown bread crumbs in the 1 tablespoon butter. Butter a shallow baking dish then dust with breadcrumbs. Reserve remaining breadcrumbs.



Drain oysters then dry on clean towel. Season highly with salt and cayenne pepper. Place oysters one by one in the casserole dish.



Sprinkle parsley and parmesan cheese over the oysters. Sprinkle remaining bread crumbs over the top.



Pour wine over the entire dish.



Place casserole in preheated 350F degree oven for about 15 minutes or until browned. Remove from oven and pour a little melted butter over the top of the oysters. Garnish with lemon slices and serve.

Servings

6

Calories

6

Time to prepare

20 minutes

Difficulty

Easy
 

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