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Almond Drops

Submitted by: Mary on 02/17/2004
2876 views
2.46 avg rating
230 votes
 
 
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Ingredients

1 3/4 C Almonds
2 Egg whites
1/3 C Maltitol (liquid form)
1 T Vegetable oil

1/4 t Nutmeg
1/4 t Ground cardamon
1/4 C Sugar free all fruit preserves (raspberry is good)

Directions

In a food processor fitted with metal blade or in a blender, grind together everything, except the preserves, until a smooth paste forms.



Drop teaspoonfuls of teh paste onto a cookie sheet lined with parchment paper.



With a wet spoon, make a depression in the centers of the cookies. Place a small dollop of fruit preserves in each depression.



Bake in a preheated 350F degree oven until lightly golden brown, between 10 to 15 minutes.

Servings

32

Calories

1.5

Time to prepare

15 minutes

Difficulty

Easy
 

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