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Tuscan Roasted Garlic, fresh thyme & Goat Cheese

Submitted by: Mary on 02/19/2004
2121 views
2.43 avg rating
174 votes
 
 
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Ingredients

2 Plump heads of garlic
3/4 C Chicken stock
8 - 10 Sprigs fresh thyme
Salt and freshly ground black pepper to taste

4 ozs Log creamy goat cheese cut into 4 servings
4 Slices Lightly toasted low carb bread

Directions

Preheat oven to 400F degrees.



With a sharp knife, cut off and discard the upper third of each garlic head, exposing the cloves. Leave skin intact below the cut.



Set the garlic heads, cut side up in a small baking dish or garlic roaster just large enough to hold them.



Pour chicken stock over the garlic, add thyme sprigs and season lightly with salt and pepper.



Cover the dish tightly with lid or heavy duty aluminum foil and bake for 1 hour, or until each clove is soft to the touch and the skin resembles lightly browned parchment.



Serve the garlic with the cooking juices spooned over and pass goat cheese and bread separately.



To eat, break off a piece of bread and spread with a small amount of cheese, then scoop out the garlic puree from one of the cloves of garlic.

Servings

4

Calories

9

Time to prepare

20 minutes

Difficulty

Easy
 

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