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Kiwi Shrimp Salad

Submitted by: Admin on 02/20/2004
1669 views
2.61 avg rating
185 votes
 
 
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Ingredients

1/4 tsp. hot sauce or to taste
2 Tbsp. lemon juice
8 oz. shelled, cooked tiny shrimp, rinsed and drained
4 kiwi fruit, approx 12-14 oz total weight
2/3 c. jicama, peeled and cut into matchstick-size pieces
1/2 c. celery, thinly sliced
1/2 c. green onion, thinly sliced
Salt, to taste
4 large butter lettuce leaves, rinsed
Lemon wedges

Directions

In a large bowl, mix hot sauce, lemon juice and shrimp. Peel kiwi and slice crosswise, 1/4 inch thick. Add kiwi, jicama, celery and green onion to shrimp mixture. Add salt to taste and mix gently. Place a lettuce leaf on each plate. Spoon shrimp mixture equally onto the lettuce leaves. Serve with lemon wedges alongside.

Additional Information

Additional Nutritional Information:



Calories 118

Protein 13g

Carbohydrate 15g

Fat 1g

Servings

4

Calories

15

Difficulty

Easy
 

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