Categories
Appetizers
Barbeque
Beef
Beverages
Breads and Rolls
Cakes
Candies
Casseroles
Cheese
Condiments
Cookies
Crock Pot Recipes
Desserts
Diabetic Recipes (moderate carbohydrate)
Eggs
Fruits
Induction
Jams & Jellies
Other Meats
Pasta
Pastry
Pies
Pizza
Pork
Pork Rinds
Poultry
Salads and Dressings
Sauces
Seafood
Snacks
Soups and Stews
Vegetables
 
User Login
Username*
Password*
Not Registered? Click Here to Register

 

Black Velvet

Submitted by: Mary on 02/24/2004
2498 views
2.42 avg rating
216 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

4 ozs Ice cold Guinness stout
4 ozs Ice cold Champagne

Directions

Pour Stout into a Champagne flute.



Add Champagne carefully, so it does not mix with Stout, and serve.




Servings

1

Calories

4.4

Time to prepare

5 minutes

Difficulty

Easy
 

Comments

 
 
Search