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Irish Coffee

Submitted by: Mary on 02/25/2004
1830 views
2.73 avg rating
186 votes
 
 
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Ingredients

1/4 C hot, strong, black coffee
1-2 t Splenda

1 Shot Irish whiskey
2 T Heavy cream, lightly whipped still pourable

Directions

Fill a stemmed whiskey glass with hot water then throw out, refilling it with boiling water. Throw this out and fill the glass a little more than half full with hot coffee and add splenda to taste. Stir to dissolve, then add the whiskey.



Pour the cream over the back of a spoon to float on top.



Drink the hot liquid through the cool cream.


Servings

1

Calories

2

Time to prepare

5 minutes

Difficulty

Easy
 

Comments

Hot Whiskey, also known as 'hot Irish' or just 'punch', is a favourite winter drink in Irish pubs.





 
 
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