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Castle Pook Blackberry Sorbet

Submitted by: Admin on 02/25/2004
1849 views
2.90 avg rating
200 votes
 
 
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Ingredients

2 C Blackberries
1/2 C Splenda

1/2 C Water
2 Egg whites

Directions

Clean the blackberries thoroughly and remove stalks.



Liquify the fruit in a blender and strain through a sieve.



Dissolve the splenda in the water and boil for about 5 minutes.



Add the blackberries and boil for a minute.



When the liquid has cooled, fold it into stiffly-beaten egg whites.



Freeze in an ice-cream machine or in ice cube trays in the freezer. If the latter is used, the mixture should be stirred about once an hour to prevent large ice crystals developing.

Servings

4

Calories

7.5

Time to prepare

20 minutes

Difficulty

Easy
 

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