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Haggerty

Submitted by: Mary on 02/25/2004
2020 views
2.76 avg rating
221 votes
 
 
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Ingredients

3 Medium turnips
1 Onion
4 T Bacon drippings

1 C Grated cheddar cheese
Salt & pepper to taste
Sour cream for garnish

Directions

Wash and peel turnips and cut into paper thin slices.

Pat dry with towel.



Cut onion into paper thin slices.



Heat half of the bacon fat in a heavy frying pan and fill the pan with alternate layers of turnips, onions, and cheese, finishing with turnips. Sprinkle each layer with salt and pepper. Dot the final layer with remaining bacon fat. Cook over moderate heat until turnips are almost tender. Turn the Haggerty carefully onto a plate and then carefully slide it back into the pan and continue cooking undil done.



To serve, cut into wedges and serve with a dollop of sour cream.

Servings

6

Calories

4.5

Time to prepare

20 minutes

Difficulty

Easy
 

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