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Kale with Cream

Submitted by: Mary on 02/25/2004
2018 views
2.61 avg rating
219 votes
 
 
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Ingredients

1 3/4 lbs Kale
2 T Butter
2 T Heavy cream

Pinch nutmeg
Salt and pepper to taste
2 T Chicken stock

Directions

Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling

salted water and cook until tender, 20-30 minutes. Drain well and chop finely.



In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper;

then add the kale and the stock. Mix well and cook until well heated and the sauce is slightly reduced.

Servings

4

Calories

4.25

Time to prepare

20 minutes

Difficulty

Easy
 

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